RecipeDB

Cooking in progress....

Corned Beef and Cabbage Hash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7691
Energy (kCal)958.9001
Carbohydrates (g)164.9983
Protein (g)20.1607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb peeled cut 635.0301 144.2425 17.1458 1.2701
    beef 3 cups cubed cooked corned - - - -
    cabbage 1 cup chopped cooked 22.25 5.162000000000001 1.1392 0.08900000000000001
    half 1/2 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parsley sprig 8 - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition