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St. Patrick's Day Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7963
Energy (kCal)1351.2534
Carbohydrates (g)96.0286
Total fats (g)102.6967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan. | 2. 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. | 3. 3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies. | 4. 4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows. | 5. *don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brownie mix - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 2 143.0 0.72 12.56 9.51
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    chocolate chip 1 bag mint-flavored - - - -
    vanilla frosting 1 container - - - -
    mint extract 1/2 teaspoon - - - -
    green food coloring 2 drops - - - -
    chocolate chip reserved mint-flavored - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    hot water 1 -3 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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