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St. Patrick's Day Brownies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6967
Energy (kCal)1351.2534
Carbohydrates (g)96.0286
Protein (g)23.7963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brownie mix - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 2 143.0 0.72 12.56 9.51
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    chocolate chip 1 bag mint-flavored - - - -
    vanilla frosting 1 container - - - -
    mint extract 1/2 teaspoon - - - -
    green food coloring 2 drops - - - -
    chocolate chip reserved mint-flavored - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    hot water 1 -3 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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