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Pickled Chanterelles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4439
Energy (kCal)60.58
Carbohydrates (g)11.0556
Total fats (g)2.2063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and trim chanterelles. Place in a pan with vinegar, wine, salt, coriander seeds, rosemary, and garlic. | 2. Simmer for 5 minutes. Drain liquid. Place chanterelles, herbs, and spices in a sterilized jar. | 3. Add olive oil to cover and marinate, refrigerated, for at least 2, but no more than 4, weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom 1 1/2 1/2 30.78 5.5566 1.2069 0.4293
    white wine vinegar 1 1/2 cups - - - -
    white wine 3/4 cup - - - -
    salt 2 tablespoons - - - -
    coriander seed 2 tablespoons 29.8 5.499 1.237 1.777
    rosemary 2 sprigs - - - -
    garlic clove 3 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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