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Irish Corned Beef and Cabbage Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1862
Energy (kCal)1944.8986
Carbohydrates (g)232.2992
Protein (g)234.309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 - 4 1/2 corned cut 0.0 0.0 0.0 0.0
    pink bean 1 cup dried 720.3 134.799 44.016000000000005 2.373
    onion 1 peeled pierced 44.0 10.274000000000001 1.21 0.11
    clove 1 5.754 1.3761 0.1254 0.273
    salt 1 teaspoon - - - -
    beet 16 - - - -
    potato 8 scrubbed boiling - - - -
    carrot 8 peeled 200.08 46.7504 4.5384 1.1712
    rutabaga 1 pounds peeled cut 167.8294 39.0997 4.8988 0.7257
    green cabbage 2 lbs firm trimmed quartered cored 806.9352 0.0 179.5204 4.5333
    parsley sprig 1 bunch trimmed washed drained 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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