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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cube the potatoes, and finely chop the leeks and celery. Mince the garlic. Cut the sausage into small pieces. | 2. Melt 2 TBSP of the butter in your soup pot on low heat. First, add the garlic, cooking until fragrant. | 3. Add the meat, cooking, but not browning. Then add the rest of the butter. | 4. Add the vegetables and cook on low for about 10 minutes while stirring frequently. The butter should be absorbed, but the vegetables should not brown. | 5. Add about three quarters of the stock (until the stock level just covers the vegetables), and simmer until everything is tender, about 15-20 minutes. | 6. In a blender in a few batches, flash-puree the soup (you may need to use a second pot to pour the pureed soup into), and return it all to the pot. Add more stock to adjust the consistency if you need to. | 7. Add the cream and small handful of mild cheese, and salt and pepper to taste. Then gradually add a few dashes of coriander until it tastes right. | 8. To make the potato croutons for garnishing, use 1 or 2 potatoes, cut to small cubes, seasoned with lots of paprika and some cayenne pepper and salt, and fry in a generous amount of vegetable oil until crisp. | 9. Serve in shallow soup bowls. Put the shredded or chunks of sharp cheese on top, along with a large spoonful of the parsley-scallion mix and the potato croutons. Stir up and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	1 1/4	1/4		67.8625	15.7419	1.6688	0.3338
potato	4			-	-	-	-
celery	3	stalks		30.72	5.7024	1.3248	0.3264
garlic clove	2 -3			-	-	-	-
spicy sausage link	2 -3			-	-	-	-
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
vegetable stock chicken	5 1/2	cups		-	-	-	-
salt pepper				-	-	-	-
coriander			ground	-	-	-	-
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
cheese			shredded	-	-	-	-
parsley			chopped	-	-	-	-
scallion				-	-	-	-
sharp cheddar cheese				-	-	-	-
potato	1 -2			-	-	-	-
paprika				-	-	-	-
cayenne pepper				-	-	-	-
salt				-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.