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Garlic Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2143
Energy (kCal)1131.347
Carbohydrates (g)75.9525
Total fats (g)74.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Recipe #132617. It's very easy.). | 2. In a large pot, heat the olive oil. Sauté the onions, then add celery and leeks. | 3. Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock. | 4. Bring to a simmer and cook until potatoes are tender (about 30 min.). | 5. Season with salt and pepper. | 6. Add cream and parsley, cook till "combined." Remove from heat and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    celery 1/2 diced 8.08 1.4999 0.3484 0.0859
    leek 1 bunch chopped - - - -
    garlic clove 5 roasted - - - -
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    potato 3 peeled diced - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    salt - - - -
    white pepper - - - -
    heavy cream 1 quart - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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