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Spinach Balls (appetizer)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.738
Energy (kCal)1751.0
Carbohydrates (g)81.302
Total fats (g)118.93
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size. | 2. Place on a cookie sheet& freeze. | 3. When frozen place in a plastic zip lock bag. | 4. To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 packages chopped frozen - - - -
    stove stuffing mix 1 package - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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