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Irish Dried Cherry Buttermilk Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6859
Energy (kCal)1951.1573
Carbohydrates (g)277.3937
Protein (g)33.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1/2 cup - - - -
    buttermilk 1/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cake flour 2 1/4 cups 1115.865 240.5275 25.2765 2.6510000000000002
    double acting baking powder 1 tablespoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3/8 cup unsalted cut 610.3463 0.0511 0.7236 69.0449
    cherry 1/2 cup sour 38.75 9.4395 0.775 0.2325
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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