Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well. | 2. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. | 3. Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough. | 4. Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar. | 5. Bake the scones in the middle of a preheated 400°F oven for 15 to 18 minutes, or until they are golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	1/2	cup		-	-	-	-
buttermilk	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cake flour	2 1/4	cups		1115.865	240.5275	25.2765	2.6510000000000002
double acting baking powder	1	tablespoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	3/8	cup	unsalted cut	610.3463	0.0511	0.7236	69.0449
cherry	1/2	cup	sour	38.75	9.4395	0.775	0.2325
sugar			granulated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.