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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water for pasta. Cook as you are preparing the garlic/asparagus sauce. | 2. In a skillet, cook garlic, pepper flakes, and hot sauce in heated oil and butter for 2-3 minutes. Add asparagus, salt and pepper and saute until asparagus is crisp tender, about 8 minutes. If you want to add about a half pound fresh shrimp, now is the time and saute it with the asparagus. Add chicken broth and freshly grated parmesan or romano cheese and mix well. Pour over hot pasta and toss to coat. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1/2			12.6083	0.0	2.805	0.0708
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
chili pepper flake	1	teaspoon		12.6083	0.0	2.805	0.0708
pepper sauce	2 -3	dashes		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
asparagus	1	lb	cut	90.7186	17.5994	9.979	0.5443
salt				-	-	-	-
shrimp	1/2		lb raw	160.9337	2.0627	30.8494	2.2893
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.