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Simple Irish Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4984
Energy (kCal)292.721
Carbohydrates (g)66.333
Protein (g)7.3811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    leek 2 chopped green 108.58 25.186999999999998 2.67 0.534
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    parsley 1 bunch chopped - - - -
    chicken stock cube 4 -5 - - - -
    vegetable bouillon cube 3 -4 - - - -
    thyme 1 -2 teaspoon ground 0.0 0.0 0.0 0.0
    sage 1 teaspoon ground - - - -
    cayenne pepper 1 1/2 1/2 8.586 1.5290000000000001 0.3243 0.4663
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    pasta 1 cup - - - -
    salt pepper - - - -
    water - - - -
    potato boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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