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Farmer's Daughter Irish Whiskey Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8229
Energy (kCal)2888.5179
Carbohydrates (g)132.0804
Total fats (g)255.2535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chocolate, hot water, salt and sugar. | 2. Bring to boil, lower heat and stir until smooth. | 3. In small bowl, mix egg yolks and milk. | 4. Stir into chocolate mixture. | 5. In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved. | 6. Mix gelatin and whiskey into chocolate mixture. | 7. Pour into mixing bowl and place over crushed ice until syrupy. | 8. Beat egg whites until foamy and fold into chocolate mixture. | 9. Fold in whipped cream and almonds. | 10. Pour into chilled, baked pie crust and chill 4 hours. | 11. Garnish with additional whipped cream and sliced almonds. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate square 2 unsweetened 372.36 16.4836 8.3056 30.3398
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 1/4 cup 195.615 2.1809 9.635 16.123
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    gelatin 1/4 ounce unflavored 27.0029 6.4141 0.5528 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    irish whiskey 4 tablespoons - - - -
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5
    pie crust 1 baked chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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