RecipeDB

Cooking in progress....

Salmon and Spinach Terrine with Cucumber-Dill Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.51
Energy (kCal)1687.0172
Carbohydrates (g)37.9369
Protein (g)145.2566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    vermouth 1/2 cup 453.9 0.0 100.98 2.55
    salmon fillet 18 ounces skinless boneless cut 453.9 0.0 100.98 2.55
    bay scallop 4 ounces 125.8 6.1313 23.2787 0.9520000000000001
    french breadcrumb 1/2 cup 453.9 0.0 100.98 2.55
    egg 1 71.5 0.36 6.28 4.755
    salt 1 1/4 1/4 - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932
    whipping cream 1 1/2 cups chilled 525.6 5.327999999999999 3.906 55.638000000000005
    spinach 1 package chopped thawed squeezed frozen - - - -
    cucumber 1 peeled seeded cut - - - -
    salt 1/2 teaspoon - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    dill sprig 453.9 0.0 100.98 2.55

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition