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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Pump up dried fruit: | 3. Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it. | 4. Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool. | 5. Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift. | 6. Add the buttermilk, butter and eggs and mix till it comes to a doughy ball. | 7. Mix in seeds and drained raisins, and cranberries. You may need to do this step by hand. | 8. Don`t worry if you can knead the dough into a ball it still will be very good. At times my dough is moist because of moisture in the air. | 9. Place the dough into a well buttered pan using hands well floured shaping the dough. | 10. (I like cast iron skillet 8-9 inches). Pat down in center for even baking. | 11. Mark a cross on top and brush with more melted butter. | 12. Bake in 350 Degree oven for 50-60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
irish whiskey	1/4	cup		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
buttermilk	1 1/4	cups		-	-	-	-
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
egg	2		beaten	143.0	0.72	12.56	9.51
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
nigella seed	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.