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Irish Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4826
Energy (kCal)768.5668
Carbohydrates (g)29.3754
Total fats (g)70.9309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling salted water until tender; drain. | 2. Peel and cube; place in large bowl. | 3. Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat. | 4. Cover and chill. | 5. Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    mustard 1 teaspoon ground seed 0.315 0.0545 0.0334 0.0049
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    salt 3/4 teaspoon divided - - - -
    beef 3 cups cooked cubed corned - - - -
    cabbage 3 cups chopped 66.75 15.485999999999999 3.4176 0.267
    radish 1/2 cup chopped 9.28 1.972 0.3944 0.057999999999999996
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    dill pickle relish 1/3 cup - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    milk 4 teaspoons 12.4033 0.9719 0.6405 0.6649
    dijon mustard 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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