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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Place rice in a medium bowl, and pour boiling water over it. Let soak for 15 minutes, then drain. | 2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the carrots, parsley roots, onions and tomato paste. Cook and stir until the vegetables are tender. Transfer the vegetables to the bowl with the rice. | 3. Heat 2 more tablespoons of oil in the same skillet over medium-high heat. Add the pork, and cook for about 2 minutes, just until browned on the outside. Transfer to the bowl with the rice and vegetables; season with dill and black pepper. Stir until everything is well blended. Set the mixture aside to cool. | 4. Carefully remove the leaves from the head of cabbage, and place them in a large pot with about 2 inches of water. Bring to a boil, and cook for 5 to 10 minutes, until tender and flexible. | 5. Remove the cabbage leaves from the pot, but leave enough in the bottom to cover. On each of the remaining leaves, place about 2 tablespoons of the pork and rice mixture in the center, and wrap the leaf around to cover. Place the stuffed cabbage leaves into the pot. | 6. When the pot is full, place a few boiled cabbage leaves over the top. Pour boiling water into the pot to cover the cabbage rolls, and place over medium-low heat. Cover, and simmer for about 30 minutes, until the rice is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	3 1/4	cups	rinsed	151.3	0.0	33.66	0.85
pork loin roast	2	pounds	diced	151.3	0.0	33.66	0.85
carrot	1	pound	chopped	185.9731	43.4542	4.2184	1.0886
onion	1	pound	chopped	181.4372	42.3656	4.9895	0.4536
salt	1 to taste	pinch		-	-	-	-
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001
sunflower seed oil	1/4	cup		199.8	7.7254	6.7702	17.3138
parsley root	6	ounces	chopped	151.3	0.0	33.66	0.85
cabbage	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.