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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°; lightly grease (or line with parchment paper) two baking sheets. | 2. In a bowl, beat the butter, sugar, oil, water, egg, pudding mix, vanilla, salt, and baking powder together until smooth. | 3. Add in the flour and nuts; beat until everything is well combined; the dough will be stiff. | 4. Roll or scoop the dough into chestnut-sized balls; roll them in granulated sugar, if desired and place them on the prepared baking sheets, leaving a 1-2 inch space between. | 5. Press the cookies down gently with the bottom of a drinking glass, dipped in sugar if necessary to prevent sticking. | 6. Bake for 15 minutes, until they are just barely beginning to brown around the edges and are golden brown on the bottom. | 7. Remove them from the oven and transfer to a rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
water	1/4	cup		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
pistachio pudding mix	2	packages		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
purpose flour	2	cups	unbleached	-	-	-	-
pistachio nut	1/2 - 2/3	cup	chopped	0.0	0.0	0.0	0.0
sugar			granulated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.