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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place an 8- to 10-quart stove-top covered casserole on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. | 2. Heat a frying pan and add the butter or olive oil. Saute the garlic, leeks, and yellow onion for a few minutes and add to the casserole. Cover the pot and simmer gently for 3-1/2 hours, or until the meat is very tender. (This will normally take about 1 hour per pound of brisket.) In the last 25 minutes of cooking, add the carrots and red potatoes. In the last 15 minutes of cooking, add the turnips, cabbage, salt and pepper. | 3. If the vegetables are not done to your liking, cook them longer, but do not overcook. Remove the toothpicks from the cabbage before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3 1/2			2460.78	0.0	328.9507	117.0061
lager beer	2	bottles		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
black peppercorn	10			-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	3		peeled sliced	-	-	-	-
leek	2	cups	chopped rinsed	108.58	25.186999999999998	2.67	0.534
yellow onion	1		peeled sliced	-	-	-	-
carrot	3/4		cut	22.14	5.1732	0.5022	0.1296
red potato	3/4	lb		238.1363	54.091	6.4297	0.4763
turnip	1		peeled quartered	17.08	3.9223	0.5489999999999999	0.061
green cabbage	2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.