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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage in large saucepan over medium heat, stirring until crumbled. Drain and remove. | 2. Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender. | 3. Add flour, stir until smooth, cook 1 minute, stir constantly. Gradually add milk, stirring until thickened. Add cheese, stir until melted. | 4. Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. You can put in slow cooker if you would like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	1/2		ground	523.8998	0.0	33.9061	42.0934
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
milk	2	cups		297.68	23.3264	15.372	15.9576
cheddar cheese	16	ounces	shredded	798.3217	48.5797	60.8267	40.279
beer	1	cup		-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
salt	1/2	teaspoon		-	-	-	-
red pepper	1/4	teaspoon	ground	0.3125	0.0688	0.0146	0.0034

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.