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Beer and Cheddar Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.9986
Energy (kCal)2508.196
Carbohydrates (g)180.167
Protein (g)136.1097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1/2 ground 523.8998 0.0 33.9061 42.0934
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cheddar cheese 16 ounces shredded 798.3217 48.5797 60.8267 40.279
    beer 1 cup - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    salt 1/2 teaspoon - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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