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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Spray 8-inch round baking pan with nonstick cooking spray. | 3. In large bowl, combine flour, sugar, baking soda and salt. | 4. In small bowl, combine buttermilk, apple sauce and margarine. | 5. Add apple sauce mixture to flour mixture; stir until mixture forms a ball. | 6. Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round. | 7. Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife. | 8. Brush top of dough with milk. | 9. Bake 35 minutes or until toothpick inserted in center comes out clean. | 10. Cool in pan 10 minutes. | 11. Invert onto wire rack; turn right side up. Cool completely. | 12. Cut into 16 wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
buttermilk	1	cup	low fat	-	-	-	-
mott natural applesauce	1/2	cup		-	-	-	-
margarine	2	tablespoons	melted	202.75799999999998	0.2538	0.2538	22.701
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
milk	2	tablespoons	skim	69.0	1.662	0.687	7.152

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.