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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a big pot. | 2. Saute chopped onions in margarine til soft but not browned. | 3. In small bowl, combine flour, salt and pepper. | 4. Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes). | 5. Turn off heat. | 6. Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth. | 7. Add sliced potatoes and stir well to combine. | 8. Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam. | 9. Cover with foil and bake at 350 for 35 minutes. | 10. Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired). | 11. Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown. | 12. Let stand a few minutes before serving to allow sauce to thicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		chopped	32.0	7.472	0.88	0.08
margarine	4	tablespoons		405.51599999999996	0.5076	0.5076	45.402
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
milk	2	cups		297.68	23.3264	15.372	15.9576
half	1/2	cup		-	-	-	-
potato	6	cups	peeled sliced	693.0	157.41	18.45	0.81
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.