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Creamy Lime Sherbet (Or Orange if You Prefer!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.328
Energy (kCal)2080.9587
Carbohydrates (g)393.2742
Total fats (g)38.6912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, dissolve gelatin in water. | 2. Add sugar, limeade and salt; mix until sugar is dissolved. | 3. Add remaining ingredients; blend well. | 4. Freeze in an ice cream freezer according to manufacturer's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime gelatin 1 package - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    limeade concentrate 1 can thawed frozen 192.5637 51.0664 0.0 0.0
    salt 1 dash - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    half cream 1 pint 285.56 43.56 12.584000000000001 6.776
    green food coloring 8 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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