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All the Greens Tossed Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.1684
Energy (kCal)1476.7746
Carbohydrates (g)6.342
Protein (g)2.1269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 1 bunch - - - -
    iceberg lettuce 1 bunch - - - -
    spinach 1 bunch - - - -
    romaine lettuce 1 bunch - - - -
    kirby cucumber 2 - - - -
    green onion 1 bunch - - - -
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    alfalfa sprout 3/4 cup - - - -
    green olive 1/2 cup - - - -
    italian parsley 1 bunch - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 1 dash - - - -
    pepper 1 dash cracked - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic clove 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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