Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mash the cooked potatoes; stir in the flaked salmon, egg, 1/4 cup cracker crumbs, dill (or parsley and dried dill), 1 T of jalapeño sauce, horseradish and salt, stir until mixture is well combined. | 2. Shape mixture into four 1/2-inch-thick patties. | 3. Place remaining cracker crumbs in a small plate; dip salmon cakes in crumbs to coat well on all sides. | 4. In a 12-inch skillet over medium-high heat, heat butter and olive oil; add salmon cakes and cook about 4 minutes on each side, turning once. | 5. To make green mayonnaise, combine mayonnaise, 1 tsp jalapeño sauce and 2 tsp fresh dill. | 6. Serve salmon cakes with green mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		cooked peeled	-	-	-	-
pink salmon	1	can	drained flaked	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
cracker crumb	1/2	cup	divided	-	-	-	-
dill	1	tablespoon	chopped	12.81	2.3171	0.6712	0.6107
tabasco jalapeno sauce	1	tablespoon		-	-	-	-
horseradish	1	tablespoon	prepared	7.2	1.6935	0.177	0.1035
salt	3/4	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333
tabasco jalapeno sauce	1	teaspoon		-	-	-	-
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.