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Pecan Tassies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4344
Energy (kCal)982.0193
Carbohydrates (g)195.4645
Total fats (g)18.5735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix all filling ingredients together well. | 3. Using a teaspoon, carefully distribute filling mixture into pastry-lined muffin cups. | 4. Fill each pastry cup 3/4s of the way full. | 5. The amount needed does vary because there is no standard to the size of mini-muffin cups (mine are just about the smallest I've seen and I use about a 3/4 tsp of filling per tassie). | 6. Bake for 20-25 minutes. | 7. Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool. | 8. If they cool in the pan too long, they are more difficult to remove. | 9. Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right 'move' to remove them perfectly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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