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Irish Soda Bread Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3327
Energy (kCal)1853.487
Carbohydrates (g)409.6925
Total fats (g)8.7822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. Stir together dry ingredients in a medium bowl. Add buttermilk and stir to combine. | 2. Mix by hand until a dough starts to form. Transfer to a lightly floured surface and knead into a ball. Pat dough into a 7-8 inch circle about one inch thick. Cut into six large or 10 small scones (or whatever shape your heart desires). | 3. Transfer scones to baking pan with parchment or that’s lightly floured. Brush the tops of scones with buttermilk, then sprinkle the oats and turbinado sugar over them. | 4. Bake for 20 minutes or until they’re lightly brown and have a hollow sound when you tap the bottoms. Let cool for a few minutes and spread with your favorite jam while they’re still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    oat 1/4 cup 57.81 15.5617 4.0655 1.652
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    buttermilk 1 1/2 cups low-fat - - - -
    buttermilk 2 tablespoons - - - -
    oat 2 tablespoons 57.81 15.5617 4.0655 1.652
    turbinado sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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