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Dangerously Delicious Dark-Chocolate Bailey's Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6025
Energy (kCal)2354.7155
Carbohydrates (g)267.6136
Total fats (g)134.3821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Mix together flour. cocoa, baking soda, and salt. | 3. In a separate bowl, whisk together sugar, oil, and egg until smooth. | 4. Whisk in flour and buttermilk, alternating between the two. | 5. Add Baileys. | 6. Scoop batter into 12 cupcake liners. | 7. Bake for 18-20 minutes. | 8. Frosting: Beat the butter in the bowl of an electric mixer until creamy and smooth. Add the Bailey's, coffee, and half of the confectioner's sugar and beat until smooth. | 9. Add the second half of the sugar and beat until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 3/4 cup - - - -
    coffee liqueur 3 tablespoons - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    coffee 1 teaspoon brewed cooled 3.1388 0.5209 0.1043 0.0729
    coffee liqueur 2 -4 teaspoons - - - -
    sugar 2 -3 cups powdered 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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