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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper. | 2. Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes. | 3. Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine. | 4. Stir cooked bacon and bacon fat into the potato mixture. | 5. Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet. | 6. Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer. | 7. Cool before slicing, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
bacon	1 1/2	pounds	cut	2837.2236	8.709	85.8651	270.0465
yukon gold potato	10			-	-	-	-
onion	5			320.0	74.72	8.8	0.8
carrot	5			262.4	61.312	5.952000000000001	1.536
purpose flour	2	cups		-	-	-	-
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.