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Irish and Scottish Gaelic Soda Bread Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2585.275
Energy (kCal)159027.0
Carbohydrates (g)34816.485
Total fats (g)616.99
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat the oven to 220C/450F. | 2. Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs. | 3. Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough. | 4. Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round. Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter. | 5. Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden. Leave to cool slightly on a wire rack. | 6. Serve with soup, stews or traditional breakfasts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 275 159027.0 34816.485 2585.275 616.99
    plain white flour 275 - - - -
    salt 1 teaspoon - - - -
    bicarbonate soda 1 teaspoon - - - -
    buttermilk 400 -500 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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