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Irish Coffee Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.454
Energy (kCal)2185.596
Carbohydrates (g)354.7459
Total fats (g)66.8422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line 12 muffin-tin cups with paper liners. | 2. Preheat oven to 375. | 3. In a bowl, combine flour, baking powder, salt and sugar. | 4. Stir well. | 5. In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey. | 6. Add enough milk to measure 1 cup. | 7. Whisk egg in a bowl with coffee-milk mixture. | 8. Whisk in melted butter. | 9. Gently stir liquid into dry ingredients just until moistened. | 10. Spoon into muffin tin. | 11. Bake at 375 for 25 minutes, or until the top springs back when gently touched. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    coffee granule 1 teaspoon - - - -
    coffee liqueur 2 teaspoons - - - -
    irish whiskey 2 teaspoons - - - -
    milk - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 8 tablespoons melted melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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