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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine corned beef with sauerkraut. | 2. Set aside. | 3. Melt butter in large soup pot over low heat. | 4. Add flour and whisk 3-5 minutes to make roux. | 5. Stir in half& half. | 6. Add onion. | 7. Increase heat to medium and continue whisking (7-10 minutes) until thick. | 8. Add cheese, stir until melted. | 9. Fold in seasonings and sour cream. | 10. Add corned beef and sauerkraut, thin with milk if necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1	lb	cooked corned trimmed shredded	703.08	0.0	93.9859	33.4303
sauerkraut	1/2	cup		13.49	3.0388	0.6461	0.0994
butter	1/4			21.375	0.9821	0.6679	1.8
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
half	5	cups		-	-	-	-
white onion	1	cup	diced	64.0	14.944	1.76	0.16
swiss cheese	1 1/2	cups	grated	778.14	2.8512	53.3808	61.3602
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
garlic salt	3/4	teaspoon		-	-	-	-
celery salt	3/4	teaspoon		-	-	-	-
onion powder	3/4	teaspoon		6.138	1.4242	0.1874	0.0187
lemon pepper	3/4	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.