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Reuben Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.2683
Energy (kCal)2106.615
Carbohydrates (g)92.6908
Protein (g)158.2594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 lb cooked corned trimmed shredded 703.08 0.0 93.9859 33.4303
    sauerkraut 1/2 cup 13.49 3.0388 0.6461 0.0994
    butter 1/4 21.375 0.9821 0.6679 1.8
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    half 5 cups - - - -
    white onion 1 cup diced 64.0 14.944 1.76 0.16
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    garlic salt 3/4 teaspoon - - - -
    celery salt 3/4 teaspoon - - - -
    onion powder 3/4 teaspoon 6.138 1.4242 0.1874 0.0187
    lemon pepper 3/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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