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Harlequin Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0488
Energy (kCal)158.79
Carbohydrates (g)11.2429
Protein (g)24.3819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    salt - - - -
    black pepper ground - - - -
    shrimp 24 cooked de-veined 119.28 1.5288 22.8648 1.6968
    green pepper 1 de-seeded diced 32.8 7.6096 1.4104 0.2788
    red pepper 1 de-seeded diced - - - -
    chive 1 bunch snipped - - - -
    chervil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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