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Slovak Stuffed Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.8764
Energy (kCal)4209.9168
Carbohydrates (g)233.3734
Total fats (g)278.8576
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil. | 2. Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well. | 3. Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan. | 4. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls. | 5. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    black pepper to taste 0.0 0.0 0.0 0.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    brown rice 1/2 cup cooked 286.77 60.4192 5.7117 2.1962
    garlic salt 1 1/4 teaspoons - - - -
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    sauerkraut 27 ounces drained 145.4329 32.7607 6.9655 1.0716
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cabbage 1 - - - -
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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