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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, cover potatoes with salted water and bring to a simmer. Cook for 10-12 minutes, just until tender. Cool, then shred potatoes into a large mixing bowl using the large holes of a box grater. Add cheese and toss to blend. Season mixture with salt and pepper and mix in egg. | 2. Using a measuring tablespoon, scoop even spoonfuls of potato cheese mixture. Form each scoop into a 1/2" thick round patty and dredge lightly on both sides in flour. | 3. Heat olive oil over medium-high heat in a a large frying pan. In batches of 6-8 pieces, place cakes in hot oil and cook 1-2 minutes per side, or until lightly browned. Drain on paper towels. | 4. Whisk sauce ingredients together in a small bowl and serve with warm potato cakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bliss potato	1	lb	Red peeled halved	176.5167	0.0	39.27	0.9917
sage derby cheese	7	ounces	shredded	176.5167	0.0	39.27	0.9917
onion	1/2		shredded	32.0	7.472	0.88	0.08
salt	1	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
egg	1		beaten	71.5	0.36	6.28	4.755
canola oil	1/2	cup		963.56	0.0	0.0	109.0
purpose flour	1/2	cup		176.5167	0.0	39.27	0.9917
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
heavy cream	2	teaspoons		17.0	0.13699999999999998	0.142	1.804
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
salt	1/2	teaspoon		-	-	-	-
white pepper	1	pinch		0.888	0.2058	0.0312	0.0064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.