RecipeDB

Cooking in progress....

Tom's Mom's Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1054
Energy (kCal)967.8425
Carbohydrates (g)151.934
Total fats (g)31.3187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute leeks in margarine until soft. | 2. Add potatoes and carrots to the pan. | 3. Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute. | 4. Put veges in blender or mash with a potatoe masher. | 5. return to pan with liquid. | 6. Add half and half, milk, salt, and hot sauce. | 7. Warm through but do not boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups cubed 346.5 78.705 9.225 0.405
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    leek 2 washed sliced 108.58 25.186999999999998 2.67 0.534
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 4 cups - - - -
    salt 1 teaspoon - - - -
    half 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition