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Boston Brown Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.845
Energy (kCal)2867.092
Carbohydrates (g)622.1928
Protein (g)45.4609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 2 cups - - - -
    molasses 3/4 cup 732.975 188.8801 0.0 0.2528
    vegetable shortening 2 tablespoons melted 230.4 0.0 0.0 25.6
    raisin 1 cup seedless 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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