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Asparagus, Crab & Tarragon Bisque Shanachie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1172
Energy (kCal)2263.2499
Carbohydrates (g)195.6153
Protein (g)139.4294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 1/2 226.7965 43.9985 24.9476 1.3608
    heavy cream 1 quart - - - -
    onion 1 64.0 14.944 1.76 0.16
    celery 1/4 bunch - - - -
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    onion powder 3/4 tablespoon 17.6468 4.0945 0.5387 0.0538
    bay seasoning 1/4 tablespoon old - - - -
    tarragon 3/4 tablespoon 2.655 0.452 0.2049 0.0652
    tarragon 1 1/2 1/2 2.655 0.452 0.2049 0.0652
    water 1/2 gallon 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    white pepper 2 teaspoons 14.208 3.2933 0.4992 0.1018
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    flour 1/2 289.14 63.3027 4.7005 1.1218
    crabmeat 3/4 lb 329.8007 0.0 65.7901 5.236000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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