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Blarney Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5365
Energy (kCal)518.865
Carbohydrates (g)28.3145
Total fats (g)41.2977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely chop the spinach and herbs or pass them together through a parsley chopper. | 2. Mix the chopped herbs into the butter with a wooden spoon, beating well. | 3. Add the salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 33.0 5.85 3.3 0.45
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    mint 2 sprigs - - - -
    sage leaf 2 - - - -
    butter 3 ounces unsalted 484.785 22.2746 15.1474 40.824
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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