Toad in the Hole With Bacon
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 568.3451 |
| Energy (kCal) | 13822.8397 |
| Carbohydrates (g) | 76.3587 |
| Total fats (g) | 1233.0495 |
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Cuisine
European >> Irish >> Irish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 375ºF/190ºC. | 2. The Toad: | 3. Wrap the sausages in the bacon and place in a large roasting tin. | 4. Scatter the onion over it. | 5. Drizzle the oil over it and bake for 20 minutes. | 6. The Hole: | 7. Sieve the flour and the salt into a bowl. Make a well in the center add the egg and gradually beat in half of the milk for two minutes. | 8. Stir in the rest of the milk and mustard. | 9. Remove the roasting tin from the oven when the sausages are just turning brown and pour the batter over them. | 10. Cook for a further 40 minutes or until done. The batter should have risen and it will be a lovely golden brown. | 11. Note: This can burn easily so keep an eye on it. :D You. | 12. The Gravy: | 13. Heat the oil in a saucepan and sauté the onion for five minutes. | 14. Stir in the flour and cook for a minute then add the mustard, Worcestershire sauce and chicken stock. | 15. Bring to the boil, stirring all the time. | 16. Simmer for 15 minutes, checking the seasoning. | 17. Serve the Toad in the Hole with the gravy poured over it with mashed potatoes and veggies on the side. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sausage | 8 | 12555.4517 | 23.5868 | 517.0959 | 1136.8853 | ||
| bacon | 8 | slices | unsmoked | 289.28 | 2.4192 | 20.4032 | 21.6704 |
| onion | 1 | sliced | 64.0 | 14.944 | 1.76 | 0.16 | |
| vegetable oil | 4 | tablespoons | 468.92800000000005 | 0.0 | 0.0 | 54.4 | |
| plain flour | 1/4 | - | - | - | - | ||
| salt | 1 | pinch | - | - | - | - | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| milk | 1 | cup | 148.84 | 11.6632 | 7.686 | 7.9788 | |
| grain mustard | 1 | tablespoon | coarse | - | - | - | - |
| vegetable oil | 2 | tablespoons | 468.92800000000005 | 0.0 | 0.0 | 54.4 | |
| onion | 1 | sliced | 64.0 | 14.944 | 1.76 | 0.16 | |
| plain flour | 2 | teaspoons | - | - | - | - | |
| grain mustard | 2 | teaspoons | coarse | - | - | - | - |
| worcestershire sauce | 2 | teaspoons | 8.84 | 2.2055 | 0.0 | 0.0 | |
| chicken stock | 2 1/2 | cups | 216.0 | 21.18 | 15.12 | 7.2 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.