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Seafood Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5704
Energy (kCal)1207.0919
Carbohydrates (g)110.1729
Protein (g)69.4263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chorizo sausage 4 ounces diced 100.8667 0.0 22.44 0.5667
    white onion 8 ounces diced 90.7184 21.1827 2.4948 0.2268
    plain flour 3 tablespoons 100.8667 0.0 22.44 0.5667
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    fish mix 16 ounces mixed 100.8667 0.0 22.44 0.5667
    clam 4 ounces cooked 97.4667 4.046 16.625999999999998 1.088
    potato 10 ounces diced 218.2911 49.5833 5.8116 0.2551
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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