RecipeDB

Cooking in progress....

Quick Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.391
Energy (kCal)4472.364
Carbohydrates (g)688.8772
Total fats (g)146.2099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 325 degrees. | 2. Spread mustard over both sides of all pork chops and fry in pan until cooked thru and thru (about 7 minutes) While Frying pork, empty can of soup into a casserole dish and add milk until it has a creamy soup consistency. | 3. After pork chops are done place in casserole dish on top of soup. | 4. Place in oven about 15 minutes, or until soup is bubbly. | 5. Season With Pepper. | 6. Serve over Minute rice or Cooked Rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 cut 3284.0127 664.7858 107.2294 21.4096
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    pepper - - - -
    cream 1 can condensed 1187.4063 23.928 13.0615 124.7856
    milk 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition