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Marinated Brisket of Beef for Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7268
Energy (kCal)366.514
Carbohydrates (g)30.0999
Total fats (g)27.4403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put large boneless beef roast or brisket in nonmetallic container. | 2. Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices. | 3. Pour mixture over meat and refrigerate for 2 days. | 4. Discard marinade liquid. | 5. Other meat can be used in place of beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    peppercorn 10 251.92 1.5633 0.536 27.4253
    pickling spice 1 tablespoon - - - -
    water 2 quarts - - - -
    bay leaf 2 - - - -
    beef roast 1 boneless - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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