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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely. | 2. Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked. | 3. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich. | 4. In a bowl, beat eggs, salt and pepper. | 5. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches. | 6. Cover and let stand in fridge overnight. | 7. In the morning, melt ¼ lb. | 8. butter, and pour over the top. | 9. Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees. | 10. Let sit for at least 10 minutes before serving. | 11. It's very nice served with fresh, chopped fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	16	slices		-	-	-	-
bacon			sliced	-	-	-	-
sharp cheddar cheese				-	-	-	-
egg	6			429.0	2.16	37.68	28.53
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
mustard powder	1/2 - 1	teaspoon		-	-	-	-
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
worcestershire sauce	1 -2	teaspoon		0.0	0.0	0.0	0.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
red pepper sauce tabasco	1	dash		-	-	-	-
butter	1/4			21.375	0.9821	0.6679	1.8
special k cereal			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.