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Warm Scallop Salad With Cider Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.0362
Energy (kCal)1219.3955
Carbohydrates (g)63.2117
Protein (g)4.1306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider 1 1/2 cups fermented 75.285 3.3341 0.0 0.0
    dijon mustard 2 teaspoons - - - -
    sunflower oil 1/3 cup 642.3733 0.0 0.0 72.6667
    hazelnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    salt black pepper ground - - - -
    extra virgin olive oil 2 tablespoons - - - -
    sea scallop 2 - - - -
    salt black pepper ground - - - -
    bibb lettuce 1 21.19 3.6349 2.2005 0.3586
    avocado 1 peeled diced - - - -
    granny smith apple 2 peeled cored diced 238.96 56.0732 1.8128 0.7828
    flat leaf parsley 1 tablespoon minced - - - -
    dill 1 tablespoon minced - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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