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Bosnian Style Cornbread (Razljevak)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.71
Energy (kCal)1032.5347
Carbohydrates (g)55.8521
Protein (g)20.3305
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 tablespoon 110.41 23.4514 2.4766 1.0949
    purpose flour 1/2 cup - - - -
    semolina flour 1/4 cup 150.3 30.4065 5.2939 0.4384
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    buttermilk 1 1/2 cups - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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