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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine dry ingredients together in a large bowl. | 2. In a small bowl beat eggs and stir in sour cream. | 3. Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. | 4. Batter will be very thick. | 5. Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. | 6. Place batter in a greased 9 inch springform pan. | 7. Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. | 8. With a knife make a shallow crisscross on the top. | 9. Bake for 50 minutes in a preheated 350ºF oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
cream	1	pint	sour	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
raisin	3/4	cup		373.725	98.406	4.1951	0.5692

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.