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Irish Dublin Clam Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.3093
Energy (kCal)1849.022
Carbohydrates (g)108.5802
Protein (g)180.7964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 3 878.051 36.4493 149.7792 9.8015
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bay leaf 1 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 3 tablespoons sweet 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt - - - -
    white pepper - - - -
    parsley chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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