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Leek and Dubliner Scones (Biscuits)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8017
Energy (kCal)878.8057
Carbohydrates (g)54.929
Protein (g)40.682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 1/4 cups unsifted - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    leek 1 sliced - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup cut 171.0 7.857 5.343 14.4
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    plain yogurt 7 ounces 130.9747 19.2295 5.239 3.4927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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