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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees (390 degrees in a convection oven). Lightly grease and flour a baking sheet. | 2. Melt the butter in a frying pan over medium heat and cook the onion and leek, stirring often, until soft and lightly browned, 5-7 minutes. | 3. Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of a food processor. Add the cheese, then cut in the butter until it resembles oatmeal or breadcrumbs (or add to a food processor and pulse for 3-4 seconds). Stir in the onion and leek mixture. | 4. Reserving some of the yogurt, mix in just enough to produce a dough that is a bit sticky but not wet. Add more yogurt if necessary. | 5. Transfer to a work surface and lightly knead for a few seconds. Pat it out until it is about 1-inch thick. | 6. Cut out 2-inch rounds and place on the cookie sheet. Transfer sheet to the oven and bake for 10-15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	2 1/4	cups	unsifted	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
leek	1		sliced	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup	cut	171.0	7.857	5.343	14.4
cheese	1	cup	grated	476.55	3.159	28.89	38.799
plain yogurt	7	ounces		130.9747	19.2295	5.239	3.4927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.