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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In heavy stockpot, sauté celery, carrots, red pepper and onion in butter until tender, 4-5 minutes. Season with salt and pepper. | 2. Add diced sausage and sauté for a few more minutes. Stir in flour. Pour in beer, half and half and chicken broth. Wisk often and bring to a boil. Turn heat down and and stir in cheese. Add dash of hot sauce and season with a little more salt and pepper. | 3. If soup gets too thick add more chicken broth or a little milk. Garnish with cheese popcorn or croûtons and soup chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	1	cup	minced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	minced	52.48	12.2624	1.1904	0.3072
red pepper	1	cup	chopped	60.0	13.215	2.805	0.66
onion	1		minced	64.0	14.944	1.76	0.16
butter	1/2	cup		684.0	31.428	21.372	57.6
sausage	1	lb	smoked diced	1569.4315	2.9484	64.637	142.1107
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
half	2	cups		-	-	-	-
beer	10	ounces		775.6	10.527999999999999	39.2	63.083999999999996
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
sauce	1	dash		-	-	-	-
sharp cheddar cheese	4	cups	grated	-	-	-	-
white cheese popcorn	1	cup	flavored	-	-	-	-
flat leaf parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.