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Potato Gratin with Mustard and Cheddar Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.2349
Energy (kCal)1059.3346
Carbohydrates (g)44.8375
Protein (g)110.8143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    salt 2 teaspoons - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    extra sharp cheddar cheese 1 lb grated 403.4676 0.0 89.7602 2.2667
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    russet potato 5 sliced - - - -
    chicken broth 4 cups reduced sodium - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    dijon mustard 6 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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