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Potato Gratin with Mustard and Cheddar Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.8143
Energy (kCal)1059.3346
Carbohydrates (g)44.8375
Total fats (g)47.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large, heavy skillet, melt butter over medium heat. | 2. Add bread crumbs. | 3. Stir until golden brown, about 10 minutes. | 4. Cool. | 5. Preheat oven to 400^F. | 6. Place oven rack in the center of the oven. | 7. Butter a 4 quart glass baking dish. | 8. In a small bowl, combine the thyme, salt and pepper. | 9. In a large bowl, combine flour and cheddar cheese. | 10. Arrange 1/3 of potatoes over bottom of prepared dish. | 11. Sprinkle with 1/3 thyme mixture. | 12. Repeat 2 more times. | 13. Whisk chicken broth, cream and mustard in a medium bowl. | 14. Pour over potatoes. | 15. Bake potatoes 30 minutes. | 16. Sprinkle bread crumbs over potatoes. | 17. Bake about 1 hour longer, until potatoes are done. | 18. Let stand 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    salt 2 teaspoons - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    extra sharp cheddar cheese 1 lb grated 403.4676 0.0 89.7602 2.2667
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    russet potato 5 sliced - - - -
    chicken broth 4 cups reduced sodium - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    dijon mustard 6 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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