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Pioneer Irish Soda Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.988
Energy (kCal)1410.77
Carbohydrates (g)268.7909
Total fats (g)22.8766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. | 2. 1. Add vinegar to milk and set aside. | 3. 2. Mix together flour, baking soda, cream of tartar and salt. | 4. 3. Rub in butter with your fingertips. | 5. 4. Add milk mixture to flour mixture and a little at a time and stir in to form | 6. the dough. | 7. 5. Shape the dough into a flat circle about 2 inches thick on a lightly | 8. greased cookie sheet. | 9. 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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